Thus, it's more like a tart- simple, single-layer deliciousness. **If you enjoyed today's recipe, visit Living the Gourmet ...

Roll out the remaining dough so it's larger than your tart form (11 inches in diameter). Refrigerate the rolled-out dough ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... Tip the apple and pear mixture into the centre of the pastry, spreading it out ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes, they are ageless.

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth.

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until ... Feast on delicious recipes and eat your way across the island with the best reviews ...