Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Peel your peaches. As you peel each peach, slice the peach into thin slices. I like big chunks of fruit in my jam. If you like your fruit cut finer chop them up finely in a food processor.

The recipe works just as well with nectarines ... Arrange the peach slices in a neat spiral on top. Brush the peach slices pastry edges with the apricot jam and place in the fridge for 30 minutes ...