This makes enough for 40 pasties. If you're using a domestic oven, you'll have to bake them in batches. Preheat the oven to 180C/350F/Gas 4. For the pastry, blend the flour, salt, and lard in a ...

When the vinegar, etc. is finished boiling add it to the jar and seal while hot. Leave for 2-3 weeks then sling on yer kilt and scream like a highland haggis! Hoots mon, these eegs'r flimmin' braw!

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

From cheesy pasties to savoury quiche and a vegan filo pie, these creative recipes transform Christmas leftovers into crowd-pleasing dishes for all tastes (Stuart Ovenden) Festive cheeseboard and ...

A great recipe for beginner cooks, young and old. Leftover chicken and crème fraîche combine to create a creamy, buttery chicken pasty. Put the chicken into a large bowl and add the lemon zest ...