You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

As a result, bacon and pancetta taste different. Despite these differences, you can effectively use bacon in recipes that ...

I am known as a recipe saver and this is one recipe I’ve been meaning to try for a long time. After all, it is not often that a New York Times recipe with 4000 views receives 5 stars. I had to ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... are chopped as small as they will go. For the pancetta, return the pan used for the breadcrumbs ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Meanwhile, put a large skillet over medium heat. Add the pancetta and cook until almost crisp, about 3 minutes. Don’t drain off the fat. Add the garlic to the pan and stir, making sure it doesn ...

salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for the holidays) reminds her of her childhood. That's because ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.