Olive brine - this is the juice in the jar with the olives. Garlic powder - gives the dip just a hint of garlicky flavor. I ...

This easy recipe delivers bold flavors with minimal ... Dried Oregano: Provides a bold and earthy depth to the olive oil bread dip. Fresh can be used if you prefer. Dried Basil: Adds a mildly ...

I decided to make Rachael Ray’s seven-layer dip for the first time. The Food Network chef is known for her straightforward 30-minute recipes, so I wanted to see how easy and flavorful this ...

This recipe uses cauliflower in lieu ... that you might need to experiment with how much olive oil you add depending on your beans, to get the dip consistency right, but that just means you ...

To get the right “dippable” consistency add a teaspoon each of water, olive oil and lemon juice and mix well. Keep adding water, oil and lemon until the dip is the texture and taste you want.

Yotam Ottolenghi's recipe transforms the humble ... then purees them with yogurt, olive oil, garlic, and other seasonings. The finished dip is delicious on its own or served with other meze ...

Add a tangy, smoky dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red peppers and a package of feta cheese. Calvin Eng's creamy ...

In Chloe’s spinach and artichoke dip recipe, I love the substitution of ... Preheat oven to 350 degrees. Use olive oil spray to lightly grease a 1-quart baking dish. In a large skillet, heat ...