However, before we delve into this soup recipe, let’s talk about… Mung beans are a tiny green pulse from a legume plant. They are also known to be called moong beans, green gram, maash ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Wash the mung bean sprouts, garlic chives, and other ingredients. Arrange the mung bean sprouts, garlic chives, and chili peppers in a box or jar. Pour the cooled vinegar liquid over them, ensuring ...

They are simple to prepare, and you can add them to a wide range of recipes. Mung bean sprouts can bring a refreshing crunch ...

“Instead of eyeballing, you can measure the sugar according to the recipe or start with a smaller amount and adjust to your preference.” Ng said mung bean soup can be enjoyed warm or chilled ...

Chop veggies (onion, bell pepper, carrot, beans) and sauté in oil until tender. Mix cooked veggies with besan, chaat masala, ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Discover the traditional Thai dessert Khanom Salim, featuring sweet mung bean noodles served with coconut milk and jasmine ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...