Learn how to make a perfect no-bake mini mixed berry cheesecakes recipe. Use fresh fruit, graham cracker crumbs to make individual desserts in the perfect size.

Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

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8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.

If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

Smooth, rich, and creamy cheesecake is always welcome on the dessert table. These top-rated cheesecakes are made with ...

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Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required. Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g ...