Churros are one of the most beloved street foods in the world, known for their crispy exterior, soft and airy interior, and irresistible coating of sugar and cinnamon. While they are often associated ...

These classic Spanish churros are crispy on the outside, soft and tender inside, and absolutely delicious! This egg-free ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Pour the vanilla sugar onto a large plate and roll the cooked churros in the sugar to coat. Fit a piping bag with a small plain piping nozzle and fill with the pistachio custard. Make a hole the ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

2. Secondly, For churros take a sauce pan and add water, alongside butter, sugar, vanilla essence. Later boil it and add refined flour to make dough. Lastly add egg and mix it well. 3. Make churros ...