Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make ...

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

This recipe makes a lot of lumpia, but they freeze well ... Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the ...

Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls of meat and cabbage? Do you think you could eat more than the stranger standing beside you?

lumpia, ube bibingka (Filipino rice cakes) and calamansi refreshers. Get fresh, traditional Vietnamese food and drinks at this booth! Chicken or pork skewers, banh mi, egg rolls, chicken or pork ...

If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two ...