Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

This recipe for “Chicken and Vegetable Clay Pot Rice” from Andrea Nguyen’s “Into the Vietnamese Kitchen” (Ten Speed Press) allows home Adding a tasty twist to traditional long-grain rice ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

This cheesy chicken and rice casserole is a classic, cozy and quick dinner. Thanks to versatile pantry staples like condensed ...

This recipe for shrimp and rice casserole makes ... divided 1 1/4 cups long-grain white rice Heat oven to 325 degrees. In a large nonstick skillet, heat oil on medium. Add onion and cook 3 to ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...