This recipe combines zesty lemon and creamy ... Although they aren't mousse, lemon marmalade or lemon jam can be whisked until thinned out, then folded into whipped cream for a tasty lemon dessert ...

cover the pots with jam papers and once cool put on a lid. It makes about two and a quarter litres. Place the oranges whole into a large saucepan and cover with a litre of water and the lemon ...

Although the recipe may seem to require ... seep into the thick meat. The marmalade in the marinade gives a subtle sweetness to the dish. “The good thing about jam is that it has characteristics ...