this recipe is a winner. This lemon frosting recipe has everything you could want in a homemade frosting. The bright lemon flavor, thanks to fresh lemon zest, strikes the perfect balance between s ...

Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...