Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof ... Food Stylist: Monica Pierini. The lemon curd is poured into the buttery crust ...

When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything that needs a little zing! The scent of citrus always reminds me of home—of ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

Its tangy aroma wafts through the kitchen as it bakes, offering a spoonful of sunshine in every bite of this Matt Moran recipe ... to use lemon curd in a dessert? This show-stopping tart pairs ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...