Tips For Scoring the Lemon Blueberry Sourdough Bread Do not score deep! Keep it at about a 1/4 inch max! I have made this ...

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...