Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

When summer heat hits, nothing beats a refreshing, icy treat that’s both delicious and healthy. Yoghurt juice ice loll ...

If using glasses or other unconventional molds, freeze until the pops are beginning ... If using an instant ice pop maker, follow the manufacturer’s instructions. Recipe from Paletas by Fany ...

For this recipe, you will need 8 x 100ml/3½fl oz ... Gently release the lollies while holding the sticks or, for the ice pops, squeeze the moulds to push up the pop and eat.

(This recipe uses ... freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently ...

The UK has fallen in love with summery drinks in frozen form: ice pop extraordinaries POPS recently announced ... there’s also a super-simple recipe on the Fortnum and Mason website.

1 cup brown sugar 3 whole pods star anise ¾ cup chopped fresh ginger 2 cinnamon sticks 7 black peppercorns ...

Stir in the lime juice and a pinch of salt. Pour mixture into Popsicle molds, and freeze for several hours until hard. The Popsicles are best made early in the morning or a day before serving.