I may receive an affiliate commission at no extra cost to you. All opinions remain my own. If you have made a homemade hummus recipe from canned beans, you’ll notice that I left out the tahini.

I love making and eating hummus so if you have never made it, give it a go. Hummus is so easy to flavour! This recipe uses leftovers ... Add the tahini, oil and lemon juice and blend until it ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon ... so there’s no real need to bother. That said, if you do want to try taking ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for office-goers. “It’s packed with protein, fibre and healthy fats from ...

With no cooking and minimal preparation, you'll have a delicious meal in minutes! Follow our low-fat hummus recipe or use another low-fat option ... in a food processor or blender with lemon juice, ...

The packaged hummus, like that at Zahav, doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers.