1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and ...

These classic chocolate cupcakes ... be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or ...

Tricia is a recipe developer and tester for Dotdash ... sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without ...

2 points I found this recipe today and modified it. Chocolate Bundt cake, 2 weight watchers points per serving if broken into 10 servings, which isn’t hard for ... t need an icing so you could ...

For this recipe you will need two 20cm/8in loose ... Leave to set for at least 1 hour before using to top the cake. To make the chocolate icing, gently heat the cream in a medium non-stick ...

Taken from Roald Dahl’s Revolting Recipes, this is the ACTUAL recipe ... While the cake is cooling, make the icing. Melt the chocolate with the cream in a heavy-bottomed saucepan over the ...