If you can find ground turkey that’s not too lean — I used 94 percent, which is a mix of dark and white meat — you’ll get the juiciest loaf ... Featured Recipe View Recipe → If what ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls ... right out of the package. In this turkey-spinach meatballs recipe, you brown them under the broiler ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal.

Anna Theoktisto is a recipe tester and developer ... swaps out the chicken for ground turkey, leans on white wine, and transforms the dish into a quick weeknight dinner. Tender turkey meatballs ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...