Chef Ari Taymor makes this crunchy, sweet-savory mix that's perfect with ground ... with pantry staples and travel well. The recipe makes 16 granola bars in an hour. Toss oats with agave and ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

If you prefer, use a different dried fruit when you mix you granola; dried cherries, apricots, mango, and blueberries work especially well in this recipe. Preheat the oven to 350°. Combine the ...

This Sourdough Granola is crispy, sweet, and so simple to make. A great way to use up your sourdough discard, it can easily ...

Park City Granola is made right here in Utah, in small batches so all that yummy goodness stays inside. Owner Kathy ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Mix thoroughly. Divide the mixture among the 12 holes. Using the end of a rolling pin, push down into the granola mix, making sure it is tightly packed into all 12 holes. Bake for 20–25 minutes.

mix and allow to cool slightly. Keep the granola in an airtight container and store for up to one month. This recipe should make around 20 servings, all with just 160kcal, 5g of protein and only 2 ...