I often make this granola while I’m also making Sunday night dinner—it’s so quick and easy that I can multitask in the ...

Store-bought could never! Ingredients for the best granola:This recipe mostly includes pantry staples you’ve likely already got at home, and they all play an important role. Here’s what you need to ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

This recipe makes a large batch of granola — it's perfect to make when you have a busy month ahead of you and need a breakfast that's easy to eat on the go. Serve it over yogurt drizzled with ...

Park City Granola is made right here in Utah, in small batches so all that yummy goodness stays inside. Owner Kathy ...

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...

Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...

While trying out some recipes in Food52’s cookbook, Simply Genius, I became attached to Jenné Claiborne’s Tahini Pistachio Granola. It has a few things going for it: ease, thanks to a ...