Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

Want to indulge in the vibrant flavours of Korea with Japchae, a beloved dish of stir-fried glass noodles, vegetables, and ...

The roots have a lot of flavour, though, and are used often in Thai dishes and in spice pastes. For this recipe, use the root and about 3cm (1 ¼ in) of the lower stems ...

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...

Pop the glass noodles into some boiling water and cook ... more chopped herbs and some thinly sliced fresh red chilli. Feast on delicious recipes and eat your way across the island with the ...