This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch ...

Makes about 1 & 1/2 cups, or 24 tablespoons. I figured 2 tablespoons per serving. Store the simple syrup in an airtight container, such as a mason jar, for up to a month in the refrigerator. It ...

this recipe calls for ginger sliced into matchsticks with the peel left on. The matchsticks expose enough of the ginger to fully flavor the syrup, and any bits of ginger skin get strained out at ...

With Christmas around the corner, baking a sweet treat for guests can seem like a lot of extra work. But this Mary Berry ...