These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...
This recipe works well as a mid-week ... First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon.
Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.
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Hot-Smoked Salmon with Brown Sugar, Soy, and Ginger – The BBQ Glazed Showstopper You Need to TryA Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...
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