Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Franz Joseph's interest was piqued, and Radetzy later ensured the recipe was communicated ... in the late 1800s, schnitzel started showing up on the kitchen tables of the German diaspora.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...

Pickled cucumber is a handy all-round recipe to have up your sleeve for packing a punch into lots of salads and dishes. The schnitzel is a traditional dish with its roots in German and Austrian ...