Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

It is often served with sausages, pork, or roasted meats. This recipe is a great way to incorporate probiotic-rich sauerkraut into your diet and enjoy the unique flavors of German cuisine.

1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2. Add the sauerkraut and cook until heated ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut ...

Teaching unit about making sauerkraut. Students combine learning about chemistry and German cultural studies as this teaching unit lets them discover the topic fermentation and the cultural relevance ...

Pork and sauerkraut is a New Year's tradition in my wife's family. She remembers the tradition fondly. Or at least, she does now. When she was growing up, she wasn't a big fan. (S ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...