We have been having so much fun working on new recipes and testing how they turn out when air-fried. There have been a few duds, but I can happily say that this air-fried Spaghetti Squash is epic!

Sherry Wilkins Fried Squash And/or Zucchini has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan, heat the butter and remaining olive oil. When hot, fry the onions ...

For the filling, place the butternut squash pieces into a large bowl ... For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...