Visit I Wuv Cooking for more inspiring ideas and let me know how your fruit tart turned out in the comments below. Don’t forget to share this recipe with anyone who loves a fresh, fruity dessert!

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Divide the fruit among the ... the component parts of this recipe ahead of time and assemble the tarts at the last minute. You can also decorate with a sprig of fresh mint, or get creative with ...

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas cake for those not so keen on the heavy-on-the-dried-fruit-and-nuts variety. This bright and delicate ...