Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Read on to learn more about baking a frangipane tart along with our two favorite recipes This baked tart consists of a pastry shell that's filled with frangipane and fruit. Frangipane is the star ...

Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy.

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.