4. Make sure you have enough starter to make 2 cups of flat bread dough and a little extra to feed for later sourdough bread recipes. Large mixing bowl Feed your sourdough starter the night before.

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square ... to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier ...

Preheat your oven to 250 degrees and line a large flat baking sheet with parchment. Mix the flours, bread soda ... a slightly sticky but firm ball of dough. Absorption of liquid by flour can ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...