and whipped cream in a buttery vanilla wafer crust. It's incredibly rich, creamy, and indulgent without being overly sweet, and has been a favorite recipe in our family for years and years.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

When walnut honeycomb cookies appear on the table, they instantly attract a crowd of sweet-toothed enthusiasts. These charming treats hide a delicious advocaat cream ... for the recipe not just ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes ... cookies. Keep them on hand to dunk, smear with peanut butter, make ice ...

Roughly crumble 7 of the vanilla wafers over ladyfingers. Spoon half (about 2 1/2 cups) of mascarpone mixture over cookies, and spread in an even layer. Top with remaining 1 cup whipped cream ...

Slim Oreo cookies are a near perfect match for the wafers, and the scant schmear of cream in the centers adds to the complexity of the crust. Use the mint version of the cookies, or the original.