If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

Kids Cooking Instructor Julie Merry shared how to make delicious homemade Rosemary Crackers, perfect for your holiday cheese or charcuterie board!

Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 minutes or until mixture is heated through; stir. Sprinkle with green ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

My first taste of rempeyek - savoury Indonesian crackers - was the best ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get the flavour or texture ...

Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The ...