Cornbread is a Southern classic, and this recipe for cornbread muffins is based on the ones served at Cracker Barrel and has just the right touch of sweetness. Enjoy Cracker Barrel corn muffins ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.

Scrape the batter into the pan that you used to melt the butter, and spread it evenly. Bake cornbread until the top is lightly browned and a toothpick inserted into the center comes out clean ...