also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

The easiest way to describe coquito to those who aren't familiar with it is to call it "Puerto Rican eggnog ... Coquito is essentially a pantry recipe. The star ingredients of coquito are ...

Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced ... and it’s a special recipe to break out during the festive season. Coquito translates to “small coconut ...

"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best enjoyed after a winter meal.

I have my personal recipe, but we usually take turns making it since we’re all pretty good in the kitchen. This year, we’ll also have BACARDÍ Ready-to-Serve Coquito ($17.99) on hand.

As eggnog is often made with rum as an ... sweetened condensed milk. Even if coquito does have colonial roots, recipes for the drink as we now know it didn't appear in print until the 20th century.

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

In fact, it's also known as Puerto Rican eggnog, bestowing a hearty creaminess ... However, dark rum is the classic choice for a creamy coquito recipe. Luckily, the most iconic Spanish-style ...