After talking with chefs, watching videos and reading a number of recipes, we also found that cooking octopus isn't rocket science (or, as Mindi says, rocket surgery). As we learned, the key to ...

If you love Mediterranean recipes, follow me for more culinary inspiration! This grilled octopus recipe is a celebration of simple, high-quality ingredients. The octopus is marinated to perfection ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Using tongs, carefully add the octopus and red-pepper flakes (make sure ... Transfer to a baking pan, cover with aluminum foil, and cook in the oven until a fork can easily cut through the ...

Add the octopus and paste to the onions and cook for a minute. Add the mushrooms, cook for another minute and then add the spring onions, chillies and sesame oil. Sprinkle sesame seeds into and ...

This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house ...

Cook in the oven for about ... and serve with good-quality vanilla ice cream. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

Some people are challenged by cooking octopus. Its muscularity, spread through eight arms, can make it a tough and chewy proposition. Like squid, its fellow cephalopod, the trick lies in the ...