Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

W hether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are a fan favorite. Chefs have long been perfecting the crab cake, a ...

This will allow each batch of crab cakes to shine based on the inherent flavor of the crab. This may feel counterintuitive if you like following recipes to a tee, but it will yield a better result.

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab ... just having cake in the ocean, we’re bringin’ the ocean to the cake! This is a version of a recipe we learned ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Crab cakes definitely fall into a category of food I love to eat ... Meet the cookies that'll forever change your holiday baking. From the beloved recipes our families have made for decades to clever ...

Cook the eggs for 3 minutes, remove with a slotted spoon, shaking off the water. Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

and my grandmother let him cook – outdoors. In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season.

Crab cakes definitely fall into a category of food I love to eat ... Meet the cookies that'll forever change your holiday baking. From the beloved recipes our families have made for decades to clever ...