Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Serve the shrimp on your desired platter over shaved ice with the cocktail sauce and extra lemon wedges. **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes!

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

A sumptuous appetizer made with freshly-caught shrimp. The Shrimp Cocktail is a Consumable found in Stardew Valley. A sumptuous appetizer made with freshly-caught shrimp. Consumables are a type of ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

Cover the sauce, and set it aside ... A shrimp cocktail uses fully cooked shrimp that’s been chilled. Our shrimp cocktail recipe poaches the shrimp, but you can use steamed or roasted shrimp ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.