Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

The two of them have more than enough food experience to know what they're talking about when it comes to creative recipes and they had quite a few insights to share on how to use ciabatta bread.

Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Put 2 ciabatta rolls in the oven to warm them. Dry 130g scallops with kitchen paper – they will get a much better colour on them. If you see a little white piece of muscle on the side of each ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...