Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Combine all date paste ingredients in a high-powered blender. Blend until extremely smooth, pausing to scrape down the edges ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...