2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

If you diligently pick out raisins from cheesecake, it's best to stay away from the Sultan's Daughter. Besides the chocolate ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

Having a Yule log a part of your holiday dessert spread will wow guests without fail, and Woman's World cover star Danica ...

For this recipe you will need an electric mixer ... Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder ...

Celebrate New Year’s Eve with seven perfect cake ideas, including a luxurious champagne cake, a classic chocolate cake, and a ...

Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

The sponge base can be made ahead ... which helps to take the stress out of a party. The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and ...