Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Light, bittersweet, and individually served, this airy dessert is great to impress any gathering Ingredients 580gm 70 per cent chocolate 130gm butter 15 egg whites 130gm icing sugar 30gm sour ...

Need an easy, creamy, and decadent chocolate dessert? Try this chocolate lava cake. It's flourless and rises up while baking, ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.