This chocolate loaf cake is somewhere between ... ice cream and a drizzle of hot fudge. PURE HEAVEN. That's what this is.

If you’re in the mood for something rich, these layered chocolate desserts are ready to deliver. They’re layered, loaded, and ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this will be the top of the cake when ... have lots of recipe collections like Fakeaway, Chocolate and Midweek ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.