When I was growing up, my Chinese family celebrated Thanksgiving ... is actually naturally gluten-free). For this recipe, use long-grain sticky rice; I generally like the brands from Thailand.

Consequently, most rice recipes require you to rinse the rice ... A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this type of rice is valued for its namesake ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

It’s less sticky than short-grain rice and helps fluff up ... with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how to ...

Serve with sticky rice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...