Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

This recipe for Chinese eggplant even made Chen a believer in the nightshade ... Once the eggplant is ready, transfer it onto a new plate. Pour garlic sauce all over the eggplant, and garnish with ...

It takes just 20 minutes to make and has plenty of flavour from the garlic and chilli, and nutrients from the fresh vegetables and prawns. In his new book, Chinese Made Easy, from which this recipe is ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Black bean sauce ... garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish. Use in ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

If you're craving bold flavors with the right sweetness and heat, this Chinese ... Make the sauce: In a small bowl, mix the ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...