This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

You’ll never want to take recipes like our Chhole (Chickpea Curry) and Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and black pepper. Turmeric is a ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...