Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

This traditional dutch recipe has a individual twist in most ... Swap the beef stock & beef with chicken and chicken stock, try fish, add whatever herbs/spices to taste, a bit of curry too ...

You have some chicken left and don't know what to do with it? Here is a Brazilian recipe, made to look like chicken thigh, ...