Place the chicken fillets between 2 sheets of baking paper and flatten until very thin using a meat mallet or a rolling pin. Oil and season. Sear in a very hot pan until brown but still moist. Serve ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...

4 free-range chicken breasts 70 g chorizo, chopped (optional) 1 x 100 g Woolworths mascarpone, ricotta sundried tomato and basil pesto pot 2 T olive oil 1⁄2 head garlic For the spinach: 200 g Swiss ...

As a staple ingredient in many kitchens, chicken probably works harder than most people do on a Monday morning. From subtle to robust, tangy to fiery, chicken can handle any flavour combination you ...

Add articles to your saved list and come back to them anytime. Say the words “air fryer” and most people’s thoughts turn almost immediately to chips and chicken wings. But air fryers are a ...