Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Katy Shea Svendson brings good food and big smiles to the table. This Grits and Grillades recipe will allow you to do the ...

Whether they're served as a hearty breakfast or topped with seafood for dinner, grits are the perfect culinary chameleon for anyone's taste. This recipe for cheesy truffled grit cakes comes from ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of house-made pimento cheese, topped by a sunny egg. Bread-and-butter pickles ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

I got together with the cousin-duo at Svendson’s Lafayette home for a taste of the dark-gravied grillades over cheesy grits and to learn ... pies — a wonderful recipe for another day.) ...