Masala Chai is a warming drink made by steeping toasted ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal ...

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Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

About Masala Chai Ice Cream: Who would want a hot cup of tea when the weather's warm anyway? Cool down with this unusually flavoured masala chai ice cream this summer season and it would be hard for ...

Because of its high sugar content, some modern and more health-conscious recipes will call for alternative sweeteners such as ...

Nutritionist Apeksha Chandurkar, founder, Balanced Bite, said indeed, brewed, not boiled, is a “gentle approach to tea ...

These antioxidants are great because they fight inflammation and help prevent diseases. On the other hand, masala chai, ...

Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with Raquel Pelzel and Charlie Burd. Published by Chronicle Books, 2012.

About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...