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For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix. 2. Continue ...

Even better, both the Butterscotch Cake and Homemade Butterscotch Sauce are super easy to make ... Here's what I love about ...

1. Preheat the oven to 180°C. Grease 1 x 12cm, 1 x 20cm and 1 x 22cm cake tin and line with baking paper. Mix all the cake ingredients. 2. Divide the batter between the tins. Bake the 12 cm cake for ...

Drizzle it over ice cream or use it as a dip – it's a flavor explosion! Get the Recipe: Bourbon Butterscotch Sauce Strawberry Rhubarb Jam. Photo credit: Renee Nicole's Kitchen. In just 30 ...

Place the cake in the fridge to set for at least an hour before slicing and serving with a good drizzle of any remaining butterscotch sauce. Preheat the oven to 150°C fan/170°C/gas mark 3.