(WAFB) - This recipe is one for all you carnivores ... Add onion and chopped garlic then cook until softened. Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer ...

Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room ...

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The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy ... savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with ...